INGREDIENTS
egg -4
coconut -4 table spoon
saunf -1 tea spoon
garlic -1 clove
green chilli 1
PROCEDURE
Boil eggs in a pressure cooker.(give one whistle or 2)
grind coconut sanf and garlic to a paste
heat oil in a kadai.splutter mustard.add the paste,curry leaves.let it boil.now add eggs and let it simmer for 5 minutes.
EGG KURUMA READY
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herb is a word borrowed in to english from french which means aromatic plants used in medicines and seasoning food. spices means aromatic substances used to flavour food. my blog HERBS N SPICES is a blend of both.
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