INGREDIENTS
sonamasoori rice 1 MEASURE
moong dal .5'' ''
ginger 1 INCH PIECE
pepper 1.5TSP
jeera 1.5TSP
curry leaves
Roast moongdal wash and keep it aside.
heat ghee in a pressure cooker add ginger fry well.then add moong dal ,rice fry weel and add 2.5 measures of water and salt.pressure cook.
Roast jeera and pepper. powder it add to the cooked rice
now add curry leaves and
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herb is a word borrowed in to english from french which means aromatic plants used in medicines and seasoning food. spices means aromatic substances used to flavour food. my blog HERBS N SPICES is a blend of both.
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