PANEER MUTTER MASALA

INGREDIENTS

Paneer -100g

onion -3medium size

ginger -2''piece

green chilly-2(as per your choice)

tomato -2

green peas-100g

turmeric powder

jeera (roasted)powder-a pinch

PROCEDURE

Grind onion ginger and green chilly to a paste.

make tomato puree and keep aside.

heat oil ina kadai and add onion ginger chilly paste.saute it very well.then add tomato puree .fry it till the oil seperates out.now add turmeric ,salt,jeera powder.fry for some more time.then add water to make required consistency.add peas and allow it to cook well .then add paneer.let it simmer for 10 minutes.

DAL METHI

DAL METHI

tur dal -half a measure

methi leaves-1 bunch clened and cut in to small pieces

coconut - 2table spoon

jeera -half tea spoon

garlic -1 clove

turmeric powder -1 pinch

FOR TEMPERING

mustard

dry chilli

curry leaves

PROCEDURE

cook tur dal with turmeric and salt.make paste of coconut, chilli ,jeera and garlic.now add the paste and methi leaves to dal .allow it to boil.then let it simmer for 5 minutes.temper with mustard dry chilli and curry leaves.

RED PUMPKIN

Red pumkin curry

(a side dish with rice)

INGREDIENTS

red pumpkin half kg

pepper powder -half tea spoon

salt

curry leaves

dry chilli

mustard

brown rice -half tea spoon

PROCEDURE

cook red pumpkin with pepper powder and salt.now heat oil in a pan add mustard, dry chilli ,curry leaves,rice .fry well.add it to the red pumpkin.

CRAB MASALA

Ingredients

crab -2

coconut -1/2 a coconut

onion -1 small size

dry chilli -4-5nos

coriander seed -1 tea spoon

pepper -1/2 tea spoon

TEMPERING

curry leaves

ginger

mustard

PROCEDURE

clean the crab .cut in to pieces and marinate with turmeric powderand salt.

heat a kadai .roast dry chilli,coriander,pepper separately.now add some oil and saute onion and garlic .

grind the roasted ingredients ,onion garlic and coconut to a paste.

now cook crab withe the above paste ,add suficient water to make a gravy.

let it boil for some time .then allow it to simmer for 20 minutes .then do the tempering.

CRAB MASALA READY