CRAB MASALA

Ingredients

crab -2

coconut -1/2 a coconut

onion -1 small size

dry chilli -4-5nos

coriander seed -1 tea spoon

pepper -1/2 tea spoon

TEMPERING

curry leaves

ginger

mustard

PROCEDURE

clean the crab .cut in to pieces and marinate with turmeric powderand salt.

heat a kadai .roast dry chilli,coriander,pepper separately.now add some oil and saute onion and garlic .

grind the roasted ingredients ,onion garlic and coconut to a paste.

now cook crab withe the above paste ,add suficient water to make a gravy.

let it boil for some time .then allow it to simmer for 20 minutes .then do the tempering.

CRAB MASALA READY