curry leaves rice

Follow the same procedure as that of coriander but roast curry leaves and powder with other ingredients.(for 1 cup rice 15 leaves required)

RICE

CORIANDER RICE
INGREDIENTS
Sona masoori rice- 1measure
for powder
jeera 1tsp
dry red chilly ''
urad ''
tamarind of your taste
garlic 1clove
fenugreek seed <1/2tsp size="5">procedure
cook rice with1.5 glass of water .keep it aside.
roast jeera ,urad dal dry chilly seperately
then smear the hot kadai with gingely oil and add tamarind piece of your choice.
powder all with garlic and turmeric powder.
heat oil in a pan add chopped coriander leavesand a pinch of sugar(sugar to retain the green color)fry for 30 seconds.
now heat oil and ghee(1:1)ratio add rice, powder andcoriander leaves.mix well.
coriander rice ready to serve