INGREDIENTS
potato -3 medium size
coconut (fresh) -2table spoon
coriander seed -2 table spoon
chilli powder -1 tea spoon
salt
curry leaves
garlic
PROCEDURE
CUT POTATO IN TO SMALL PIECES
roast coriander powder and powder it.then add 2 -3 cloves of garlic and give the mixer 1 run.keep it aside
now cook potato with chilli powder ,salt,curry leaves , turmeric powder and coconut.when it is properly cooked add the powder and mix it well.
Tuesday, 24 February 2009
Monday, 23 February 2009
egg kurma
INGREDIENTS
egg -4
coconut -4 table spoon
saunf -1 tea spoon
garlic -1 clove
green chilli 1
PROCEDURE
Boil eggs in a pressure cooker.(give one whistle or 2)
grind coconut sanf and garlic to a paste
heat oil in a kadai.splutter mustard.add the paste,curry leaves.let it boil.now add eggs and let it simmer for 5 minutes.
EGG KURUMA READY
egg -4
coconut -4 table spoon
saunf -1 tea spoon
garlic -1 clove
green chilli 1
PROCEDURE
Boil eggs in a pressure cooker.(give one whistle or 2)
grind coconut sanf and garlic to a paste
heat oil in a kadai.splutter mustard.add the paste,curry leaves.let it boil.now add eggs and let it simmer for 5 minutes.
EGG KURUMA READY
Thursday, 19 February 2009
kichdi
INGREDIENTS
rice -1 measure
potato -1
carrot -1
onion -1
tomato -1
ginger 1.5 '' piece
jeera powder -1/2 tsp
chilli powder 1/2tsp
turmeric powder 1/2tsp
PROCEDURE
heat pressure cooker ,add oil.saute onion.ginger and all other vegetables.
then add a paste of all masalas.mix well.add rice and roasted moong dal .mix well .add 2.5 measures of water.give 2 whistle.
garnish with coriander leaves.
rice -1 measure
potato -1
carrot -1
onion -1
tomato -1
ginger 1.5 '' piece
jeera powder -1/2 tsp
chilli powder 1/2tsp
turmeric powder 1/2tsp
PROCEDURE
heat pressure cooker ,add oil.saute onion.ginger and all other vegetables.
then add a paste of all masalas.mix well.add rice and roasted moong dal .mix well .add 2.5 measures of water.give 2 whistle.
garnish with coriander leaves.
gooseberry rice
Follow the same procedure as that of mango rice.replace mango with goose berry (aamla)
MANGO RICE
Rice -1measure
mango-1
urad dal-1teasp
mustard-1tsp
curry leaves
dry chilly
INGREDIENTS
pr.cook rice with salt.heat oil in a kadai splutter mustard,urad dal , curry leaves dry chilly ,peanuts.fry well.add scrapped mango mix well.then add cooked rice and turmeric powder.close with alid and keep it for 15 minutes.
MANGO RICE READY
mango-1
urad dal-1teasp
mustard-1tsp
curry leaves
dry chilly
INGREDIENTS
pr.cook rice with salt.heat oil in a kadai splutter mustard,urad dal , curry leaves dry chilly ,peanuts.fry well.add scrapped mango mix well.then add cooked rice and turmeric powder.close with alid and keep it for 15 minutes.
MANGO RICE READY
PONGAL
INGREDIENTS
sonamasoori rice 1 MEASURE
moong dal .5'' ''
ginger 1 INCH PIECE
pepper 1.5TSP
jeera 1.5TSP
curry leaves
Roast moongdal wash and keep it aside.
heat ghee in a pressure cooker add ginger fry well.then add moong dal ,rice fry weel and add 2.5 measures of water and salt.pressure cook.
Roast jeera and pepper. powder it add to the cooked rice
now add curry leaves and
sonamasoori rice 1 MEASURE
moong dal .5'' ''
ginger 1 INCH PIECE
pepper 1.5TSP
jeera 1.5TSP
curry leaves
Roast moongdal wash and keep it aside.
heat ghee in a pressure cooker add ginger fry well.then add moong dal ,rice fry weel and add 2.5 measures of water and salt.pressure cook.
Roast jeera and pepper. powder it add to the cooked rice
now add curry leaves and
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